Posted 2 hours ago
Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC.
We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.
Opened in 2015, it is the third restaurant of chef Angus An.
The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Sous-Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position.
Duties and Responsibilities:
• Supervise activities of chefs, cooks and other kitchen workers
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Demonstrate new cooking techniques and new equipment to cooking staff
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Prepare and cook meals when necessary
• Maintain order and discipline in the kitchen during working hours
• Help in planning menus and come up with new dishes which appeal to the clients
• May requisition food and kitchen supplies
Education, skills and experience required:
• Completion of a secondary school
• At least three years of experience in commercial food preparation is required
• Knowledge or experience in preparation of Thai cuisine is strong asset but not a requirement
• Passionate about the integrity of preparing quality dishes
• Must be able to work in fast-paced environment and under pressure
• Must be a team player
Language:
• Communication skills in English
Compensation:
$36.60/hour, plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay
Work Location: 217 E Georgia St, Vancouver BC V6A 1Z6
Please apply with your EightSix Profile (with your resume uploaded).
Only those selected for an interview will be contacted.
Fat Mao — meaning "prosperous cat" in Cantonese — is a modern noodle bar by Chef Angus An with a focus on Thai-style noodle soups.
Our 25-seat open-kitchen eateries are inspired by small storefronts that have been handed down through several family generations, and specialize in making one single dish over and over for decades.
Fat Mao — meaning "prosperous cat" in Cantonese — is a modern noodle bar by Chef Angus An with a focus on Thai-style noodle soups.
Our 25-seat open-kitchen eateries are inspired by small storefronts that have been handed down through several family generations, and specialize in making one single dish over and over for decades.
