7 Cashier jobs near Milton, Ontario, Canada

Job Overview:
We are seeking skilled and experienced Line Cooks to join our team at Il Fornello Sherwood Village. In this role, you will be responsible for preparing high-quality dishes with consistency and care, ensuring exceptional dining experience for every guest. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented kitchen. Passion for food, presentation, and cleanliness is a must.
Location
Il Fornello Sherwood Village, 2225 Erin Mills Pkwy, Mississauga
Duties:
- Prepare and cook menu items according to our recipes and quality standards
- Maintain a clean and organized station at all times
- Work closely with the kitchen team to ensure smooth service flow
- Adhere to all food and safety guidelines to ensure the health and well-being of customers
- Assist with prep and inventory as needed
- Collaborate with other team members to ensure smooth operations and exceptional customer service

Qualifications:
- Previous experience working in a face-paced kitchen environment is required
- Strong
- Excellent customer service skills, with the ability to engage with customers in a friendly and professional manner
- Proficient in cash handling procedures, including processing payments accurately
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong time management skills to ensure efficient service during peak hours
- Basic knowledge of cashiering procedures is a plus
If you are passionate about creating memorable experiences for customers through your serving/ bartending skills, we would love to hear from you.

Apply today to join our dynamic team!

Job Type: Full-time

Pay: $17.20 per hour

Expected hours: 25 – 40 per week

Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking

Flexible language requirement:
French not required

Schedule:
8-hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
On call
Weekends as needed
Experience:
Serving: 1 year (required)
Bartending: 1 year (required)

Licence/Certification:
Smart Serve (required)

Work Location: In person

Expected start date: ASAP
Job Overview:
We are seeking skilled and experienced Line Cooks to join our team at Il Fornello Sherwood Village. In this role, you will be responsible for preparing high-quality dishes with consistency and care, ensuring exceptional dining experience for every guest. This position requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented kitchen. Passion for food, presentation, and cleanliness is a must.
Location
Il Fornello Sherwood Village, 2225 Erin Mills Pkwy, Mississauga
Duties:
- Prepare and cook menu items according to our recipes and quality standards
- Maintain a clean and organized station at all times
- Work closely with the kitchen team to ensure smooth service flow
- Adhere to all food and safety guidelines to ensure the health and well-being of customers
- Assist with prep and inventory as needed
- Collaborate with other team members to ensure smooth operations and exceptional customer service

Qualifications:
- Previous experience working in a face-paced kitchen environment is required
- Strong
- Excellent customer service skills, with the ability to engage with customers in a friendly and professional manner
- Proficient in cash handling procedures, including processing payments accurately
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong time management skills to ensure efficient service during peak hours
- Basic knowledge of cashiering procedures is a plus
If you are passionate about creating memorable experiences for customers through your serving/ bartending skills, we would love to hear from you.

Apply today to join our dynamic team!

Job Type: Full-time

Pay: $17.20 per hour

Expected hours: 25 – 40 per week

Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking

Flexible language requirement:
French not required

Schedule:
-8-hour shift
-Day shift
-Evening shift
-Holidays
-Monday to Friday
-Morning shift
-On call
-Weekends as needed

Experience:
Serving: 1 year (required)
Bartending: 1 year (required)

Licence/Certification:
Smart Serve (required)

Work Location: In person

Expected start date: ASAP

Requirements

• Work Permit