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The Dishwasher

The Dishwasher is a critical role that keeps our kitchens and restaurants running smoothly. Dishwashers help ensure that the line is well stocked with all the tools the kitchen needs and all the equipment guests require to enjoy their meal. Becoming a Dishwasher is a fantastic role for those interested in starting their career in the restaurant industry. Fun fact, our President started his career with Earls as a Dishwasher — so the opportunities are truly endless!

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. 

As a Dishwasher, you’ll:

Be a key contributor in the restaurant’s ability to deliver quality and engaging experiences for each guest.
Prioritize and process requests for clean tools and equipment, executing on flawless operations.
Prevent machinery downtime with proactive maintenance efforts and ongoing attention to working quality of all tools and equipment.
Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your area, and quality and efficiency of your work.
What you bring to the team:

The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day
A willingness to learn and an openness to feedback, coaching and mentorship
The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit)
How to apply:

Email applygvc@earls.ca with an attached resume. Due to loads of keen and skilled applicants ready to take their career to the next level with us, we will only be responding to candidates who we would like to move forward to the interview stage.

We can’t wait to hear from you!