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9 days ago

Line Cook / Chef de Partie

Full Time
$20-22/hr + tips
Kaslo Hotel
430 Front St, Kaslo, BC
11 days ago

Dishwasher

Full Time
$16.75-20/hr
Earls Robson
1185 Robson St, Vancouver, BC
13 days ago

Prep Cook

Part Time
$20/hr + $2-4/hr in tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
14 days ago

Busser / Server Assistant

Part Time
$20/hr
Sheraton Vancouver Wall Centre
1088 Burrard St, Vancouver, BC
17 days ago

Dishwasher

Part Time / Full Time
$17.20-20/hr
King Taps King West
602 King St W, Toronto, ON
20 days ago

Sous Chef

Part Time / Full Time
$24-27/hr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
22 days ago

Dishwasher

Part Time / Full Time
$20/hr + tips
Janevca Restaurant
429 Lampson St, Victoria, BC
29 days ago

Line Cook / Chef de Partie

Part Time
$18.50-20/hr + tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
1 month ago

Busser / Dishwasher

Part Time / Full Time
Gateway Casinos Thunder Bay
50 Cumberland St S, Thunder Bay, ON
1 month ago

Dishwasher

Part Time / Full Time
Chances Signal Point
1640 Broadway Ave S, Williams Lake, BC
16 days ago

Executive Administrative Assistant Office Manager

Part Time / Full Time
TDS Personnel
Toronto, ON
16 days ago

Executive Administrative Assistant Office Manager

Part Time / Full Time
TDS Personnel
Toronto, ON
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Line Cook / Chef de Partie Full Time

9 days ago

Chef de Partie

 
$20-22/hr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Free Staff Meals
Staff Discount

Job Description

The Waypoint Restaurant & Bar is looking to hire an experienced line cook to join our talented team. As a line cook, you will be preparing high-quality meals that meet the chef’s specifications & standards. You will play an essential role in contributing to our customer service experience by bringing a positive, hard working attitude, and a desire to continually learn and prepare amazing food.

Line Cook Responsibilities:

● Ensure your preparation station and the kitchen are set up and stocked before and after every service

● Prepare all components of each dish on the menu

● Create simple daily specials: including daily soup and sandwich features

● Report to the Executive Chef when necessary and follow instructions

● Ensure food preparation and storage areas meet health and safety standards

● Clean prep areas throughout service

● Stock inventory and supplies as orders are received

● Execute proper cooking methods and presentations during service

● Work as a team by helping in all aspects of the kitchen as needed -

From assisting your dishwasher, to taking initiative to organize and

clean during slower periods

Line Cook Requirements:

● High school diploma or equivalent qualification

● Certificate in culinary arts or related field preferred

● A minimum of 1 year experience in a similar role

● Excellent communication, multitasking and organizational skills

● Works well in a fast paced environment and under pressure

● Must be able to work cooperatively and efficiently in a team

Job Type: Full-time

Salary: $20.00-$22.00 per hour


Requirements

  • High School Diploma
  • Work Permit

About Kaslo Hotel

Whether it’s a place to unwind after a day of exploring or a welcoming spot to grab a meal or thoughtfully-crafted cocktail, this elegantly updated heritage property on the shores of Kootenay Lake is the premier choice for accommodation in the Kootenay region of British Columbia.

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