Pourhouse in Gastown is looking for a team member to assist in all areas of service including: interacting with guests, greeting, seating, running, clearing, re-setting, managing reservations, billing, taking payments, processing take-out orders, handling delivery services and supporting the service team wherever necessary to create flawless and memorable guest experiences.
You have:
-minimum 6 months experience in a related position
-ability to multi-task in a fast paced environment with calm
-a keen eye and an attention to detail
-weekend evening availability with Sundays included
-Serving it Right certification
What we offer:
-extended health benefits after 6 months of continuous employment
-paid sick days
-company wide discounts on food at all of our locations
-a supportive work environment
-opportunities for growth and advancement
Join the team behind Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Miantiao, Caffe Super Veloce and Giovane Caffe & Bacaro. This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
While we appreciate all applicants we will not be able to respond to everyone. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you.
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the steam clock in Gastown, Pourhouse harkens back to century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas fir ceilings, supported by large wood pillars, and brick walls.
The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The true heart of bartending is shown through the creation of personalized experiences.
Food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Miantiao.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
