We are looking for passionate & creative hospitality individuals. Chefs with a positive attitude in the kitchen, who thrive working in a fast-paced team environment.
- Excellent social and communication skills
- Willingness to learn and collaborate
- High attention to detail
Buca Osteria & Enoteca opened in 2009 and since then has been internationally celebrated for Buca's locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose to tail” philosophy of cooking is embraced. Guests are drawn to return for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. Consistently rated one of Canada’s top restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.View Company