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Sous Chef

Full Time
$48000-55000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC

Sous Chef

Full Time
$55000-65000/yr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

Line Cook / Chef de Partie

Part Time / Full Time
$22/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON

Chef

Full Time
$60000-65000/hr
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON

Prep Cook

Part Time
$20-23/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
18 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40/hr + tips
LOCAL Public Eatery - Gastown
3 Alexander St, Vancouver, BC
1 month ago

Sous Chef

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
23 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-21/hr + tips
Mercato di Luigi | Cantina di Luigi
213 E Georgia St, Vancouver, BC
23 days ago

Sous Chef

Full Time
$45000-55000/yr + tips
Mercato di Luigi | Cantina di Luigi
213 E Georgia St, Vancouver, BC
22 days ago

Food Runner / Expeditor

Part Time / Full Time
$17.40/hr
Homer Street Café & Bar
898 Homer St, Vancouver, BC
21 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-22/hr + tips
King Taps Willowbrook
6141 200 St, Langley, BC
21 days ago

Dishwasher

Part Time / Full Time
$17.40-18.75/hr + tips
King Taps Willowbrook
6141 200 St, Langley, BC

Chef

Full Time
$60000-65000/hr
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON
21 days ago

Junior Sous Chef

Full Time
$23-26/hr
Earls Square One
1-101 City Centre Dr, Mississauga, ON
20 days ago

Chef de Cuisine

Full Time
$60000-80000/yr + tips
Mercato di Luigi | Cantina di Luigi
213 E Georgia St, Vancouver, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr
Yonge St Warehouse
336 Yonge St, Toronto, ON
19 days ago

Sous Chef

Full Time
$50000-55000/yr
Central Toronto Ossington
114 Ossington Ave, Toronto, ON
19 days ago

Food Service Supervisor

Part Time
$20.40/hr
Cineplex Entertainment LP
1920 Willingdon Ave, Burnaby, BC
18 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50/hr + tips
Their There
2042 W 4th Ave, Vancouver, BC
18 days ago

Prep Cook

Part Time / Full Time
$17.40/hr + tips
LOCAL Public Eatery - Gastown
3 Alexander St, Vancouver, BC
18 days ago

Sous Chef

Full Time
$45000-55000/yr + tips
Sprezzatura Mount Pleasant
265 Kingsway, Vancouver, BC
17 days ago

Sous Chef

Full Time
$26/hr + tips
Sunshine Village Ski & Snowboard Resort
1 Sunshine Access Rd, Banff, AB
16 days ago

Line Cook / Chef de Partie

Full Time
$19-21/hr + tips
Bar Reyna
158 Cumberland St, Toronto, ON
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50-20/hr + tips
Sprezzatura Mount Pleasant
265 Kingsway, Vancouver, BC
16 days ago

First Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
16 days ago

2nd Cook

Part Time / Full Time
Cascades Casino Delta
6005 BC-17A, Delta, BC
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr + tips
The King's Head Public House
1618 Yew St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50-20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.50-20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr + $2.50/hr in tips
beatniks bistro
9194 Glover Rd, Langley City, BC
14 days ago

Sous Chef

Full Time Contract
$45000-55000/yr + tips
Qualicum Beach Cafe
2690 Island Hwy W, Qualicum Beach, BC
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr
Sash Restaurant + Wine Bar
1133 Yonge St, Toronto, ON
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-26/hr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
13 days ago

Server

Part Time / Full Time
$18-23/hr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC
13 days ago

3rd Cook

Part Time / Full Time
Gateway Casinos Sault Ste. Marie
30 Bay St, Sault Ste. Marie, ON

Line Cook / Chef de Partie

Full Time
$24-27/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC
1 month ago

Third Cook (Casual)

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

2nd Cook

Part Time / Full Time
Starlight Casino / MATCH Eatery & Public House
350 Gifford Street, New Westminster, BC
1 month ago

Cook

Part Time / Full Time
Cascades Casino Kamloops
1555 Versatile Dr, Kamloops, BC
1 month ago

Third Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

3rd Cook

Part Time / Full Time
Starlight Casino / MATCH Eatery & Public House
350 Gifford Street, New Westminster, BC
1 month ago

Chef De Partie

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

Cook - Chow Lucky Noodle Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

3rd Cook - 6 Month Contract

Part Time / Full Time
Cascades Casinos North Bay
300 Pinewood Park Dr, Callander, ON
1 month ago

3rd Cook

Part Time / Full Time
Playtime Casino Hanover
275 5th St, Hanover, ON
1 month ago

2nd Cook

Part Time / Full Time
Lake City Casino Vernon
4900 Anderson Way, Vernon, BC
1 month ago

2nd Cook - Match Eatery & Public House

Part Time / Full Time
Cascades Casino Langley
20393 Fraser Hwy, Langley, BC
1 month ago

3rd Cook

Part Time / Full Time
Gateway Casinos London
900 King St, London, ON
1 month ago

1st Cook - Match Eatery & Public House

Part Time / Full Time
Cascades Casino Delta
6005 BC-17A, Delta, BC
1 month ago

3rd Cook - Match Eatery & Public House

Part Time / Full Time
Cascades Casino Delta
6005 BC-17A, Delta, BC

Sous Chef

Full Time
$55000-65000/yr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
28 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-19/hr + $3-6/hr in tips
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
27 days ago

3rd Cook

Part Time / Full Time
Cascades Casino Langley
20393 Fraser Hwy, Langley, BC
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-19/hr + $2-5/hr in tips
Earls Port Coquitlam
2850 Shaughnessy St, Port Coquitlam, BC
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-20/hr + tips
Central Vancouver Burrard
555 Burrard St, Vancouver, BC
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Sous Chef Full Time

9 hours ago
Mèreon
1479 Clyde Ave, West Vancouver, BC (map)

Sous Chef at French Bistro - Mèreon West Vancouver

 
$48000-55000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
No Early Mornings
No Late Nights
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.

Job Summary:
We are looking for an experienced Sous Chef with a strong background in preferably fine dining and a minimum of 5 years of proven expertise in a similar role. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and showcase a keen eye for creative plating. The Sous Chef will play a pivotal role in maintaining the highest standards of food quality, kitchen efficiency, and team collaboration.

Responsibilities:

Plan and execute menus that reflect our commitment to quality and innovation.
Supervise and coordinate kitchen staff, ensuring a smooth workflow and maintaining high levels of hygiene and safety.
Take a lead role in the creative development and execution of visually stunning and delectable dishes with an emphasis on innovative plating techniques.
Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
Oversee the day-to-day operations of the kitchen, like managing inventory, and ensuring adherence to recipes and quality standards.
Maintain a hands-on approach like participating in the cooking process to ensure consistency and excellence.
Implement and enforce food safety and sanitation standards, following local health department regulations.
Contribute to the development of new recipes, specials, and seasonal offerings to enhance the culinary offerings of the restaurant.

Qualifications:
Minimum of 5 years of experience as a Sous Chef.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary trends, techniques, and ingredients.
Exceptional leadership and communication skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creative plating skills with a focus on delivering visually appealing dishes.

If you are a passionate Sous Chef with a proven track record in the industry, creative plating skills, and the ability to lead a dynamic kitchen team, we invite you to apply. Join us in creating extraordinary culinary experiences for our discerning guests.

Please apply with your EightSix Profile (with your resume uploaded) and some portfolio images showcasing your creative plating skills.

Deadline for applications is May 30.


Requirements

  • Work Permit

About Mèreon

French inspired west coast brunch fare. Mèreon offers a West Van brunch experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro

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