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14 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-20/hr + tips
DICED Discovery Restaurant
1515 Discovery St, Vancouver, BC
1 day ago

Executive Chef

Full Time
$1/yr + tips
CinCin Ristorante + Bar
1154 Robson St, Vancouver, BC
1 day ago

Prep Cook

Full Time
$18-20/hr + tips
Blue Water Cafe
1095 Hamilton St, Vancouver, BC
1 day ago

Sous Chef

Full Time
$1/hr
Blue Water Cafe
1095 Hamilton St, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr + tips
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
16 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
Cactus Club Cafe Yaletown
357 Davie St, Vancouver, BC
1 day ago

Sous Chef

Full Time
$1/hr
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
2 days ago

Prep Cook

Part Time / Full Time
$16.5-18/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-18/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
4 days ago

Manager

Full Time
$44000-50000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
6 days ago

Executive Chef

Part Time / Full Time
Court at Laurelwood Retirement Residence
605 Laurelwood Dr, Waterloo, ON
5 days ago

Executive Sous Chef

Full Time
$26.06/hr
JP Fine Foods
69 Viceroy Rd #9, Vaughan, ON
6 days ago

Line Cook / Chef de Partie

Full Time
$18/hr + tips
Good Co. Main Street
2904 Main St, Vancouver, BC
7 days ago

Executive Chef

Full Time
$600000/yr + tips
The Monocle Gastown
62 E Cordova St, Vancouver, BC
8 days ago

Food & Beverage Manager

Full Time
$45000-48000/yr + tips
Honey Salt
39 Smithe St, Vancouver, BC
9 days ago

Line Cook / Chef de Partie

Full Time
$18-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
9 days ago

Banquet Chef

Part Time / Full Time
The Westin Bayshore Vancouver
1601 Bayshore Dr., Vancouver, BC
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$25-35/hr + $2/hr in tips
Kypriaki Mediterranean Grill
1346 Marine Dr, North Vancouver, BC
10 days ago

Sous Chef

Full Time Contract
$60000-65000/yr + tips
ARCHER
1152 Alberni St, Vancouver, BC
11 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-18/hr + tips
The Terminal Pub
115 12th St, New Westminster, BC
11 days ago

Sous Chef

Full Time
$1/yr
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC
12 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + tips
Holt Renfrew Yorkdale
3401 Dufferin St, North York, ON
13 days ago

Executive Chef

Part Time / Full Time
Red Oak Retirement Residence
3501 Campeau Dr, Kanata, ON
9 days ago

Manager

Full Time
$70000/yr
WestCana Services Inc.
15288 54a Ave unit 101, Surrey, BC
13 days ago

Executive Sous Chef

Full Time
$62000-70000/hr + $800-1200/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
14 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
Good Co. Northwoods
2100 Dollarton Hwy, North Vancouver, BC
14 days ago

Chef

Full Time
$50000/yr + tips
The Monocle Gastown
62 E Cordova St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Full Time
$17-19/hr + tips
Great Bear Pub
5665 Kingsway, Burnaby, BC
15 days ago

Cook

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
13 days ago

Executive Chef

Full Time
$70000/yr
Potluck Cafe Society
298 E Hastings St, Vancouver, BC
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15.65/hr + tips
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
16 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-24/hr
Mad Ox BBQ
6039 Erin Mills Pkwy, Mississauga, ON
17 days ago

Chef

Full Time
$21/hr
Newmans Fine Foods
5188 Springs Blvd, Delta, BC
19 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-21/hr + tips
JOEY Burnaby
1899 Rosser Ave, Burnaby, BC
20 days ago

Executive Chef

Part Time / Full Time
Waterford Barrie RR
132 Edgehill Dr, Barrie, ON
17 days ago

Prep Cook

Part Time / Full Time
$16.33/hr
Parq Vancouver
39 Smithe St, Vancouver, BC
20 days ago

Chef

Full Time Contract
$16-20/hr + tips
Keltic Lodge
383 Keltic in Rd, Ingonish Beach, NS
21 days ago

Assistant General Manager

Full Time
$50000-65000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
21 days ago

Manager

Part Time / Full Time
$18-21/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
21 days ago

Line Cook / Chef de Partie

Full Time Contract
$16-20/hr + tips
Keltic Lodge
383 Keltic in Rd, Ingonish Beach, NS
22 days ago

Speciality Restaurant Chef

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
18 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + $2.5/hr in tips
Mademoiselle
563 King St W, Toronto, ON
24 days ago

Manager

Full Time
$48000-52000/yr
Homer Street Café & Bar
898 Homer St, Vancouver, BC
25 days ago

Line Cook / Chef de Partie

Part Time
$18-20/hr + $250-400/month in tips
Feast Restaurant
2423 Marine Dr, West Vancouver, BC
26 days ago

Executive Chef

Part Time / Full Time
Aspira Riverbend Crossing Retirement Living
2235 Heseltine Rd, Regina, SK
27 days ago

Chef de Cuisine

Full Time
$65000-74999/yr
COREcruitment Toronto
Toronto, ON, ON
27 days ago

Executive Chef

Full Time
$75000-95000/yr
COREcruitment Edmonton
Edmonton, AB, AB
18 days ago

Line Cook / Chef de Partie

Full Time
$18-21/hr
Smith's Bar & Restaurant
208 Carrall St, Vancouver, BC
27 days ago

Chef

Part Time / Full Time
$22.95/hr
Casino Nanaimo
620 Terminal Ave, Nanaimo, BC
28 days ago

Dishwasher

Part Time / Full Time
$17-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
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Line Cook / Chef de Partie Part Time / Full Time

14 hours ago

KITCHEN and SERVICE STAFF NEEDED

 
$16-20/hr + tips
calendar_today
Immediate Start
work_outline
2 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Comfortable Dress Code
Free Staff Meals
No Experience Required
Paid Training & Education
Uniform Allowance
Work/Life Balance

Job Description

DICED Culinary is hiring all kitchen and service positions.
Restaurant by the beach specializing in made from scratch burgers and brunch.
Must have a positive attitude and be willing to learn
Perfect summer employment location!
Options for year round work available!

Responsibilities: KITCHEN STAFF

-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef’s instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standard
-Maintain a positive and professional approach with coworkers and customers

Requirements and skills

- Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks


(Food Safe Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).

Responsibilities: SERVICE STAFF
-Greet customers in a friendly, timely manner
-Communicate with ease and respect between customer and kitchen
-Ensure tables are cleared and cleaned promptly upon customer departure
-Be knowledgeable about menu items and be able to offer alternatives should customer allergies arise
-Ensure work stations are kept clean and organized at all times

(Serving it Right an asset - successful applicant may obtain certification through DICED if they have not already done so).


Requirements

  • Work Permit

About DICED Discovery Restaurant

We are a social purpose business bringing community together through good food and great experiences. To work with us means you become a force for the greater good. DICED operates its restaurant and catering company so that it can offset the cost of its online culinary training program, ensuring anyone with a desire to educate themselves for a career in the culinary field has affordable access.

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