87 Chef / Executive Chef jobs in Canada

DICED Culinary is hiring all kitchen and service positions.
Restaurant by the beach specializing in made from scratch burgers and brunch.
Must have a positive attitude and be willing to learn
Perfect summer employment location!
Options for year round work available!

Responsibilities: KITCHEN STAFF

-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef’s instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standard
-Maintain a positive and professional approach with coworkers and customers

Requirements and skills

- Experience as a Line Chef, Restaurant Cook or Prep Cook (preferred)
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks


(Food Safe Level 1 an asset - successful applicant may obtain certification through DICED if they have not already done so).

Responsibilities: SERVICE STAFF
-Greet customers in a friendly, timely manner
-Communicate with ease and respect between customer and kitchen
-Ensure tables are cleared and cleaned promptly upon customer departure
-Be knowledgeable about menu items and be able to offer alternatives should customer allergies arise
-Ensure work stations are kept clean and organized at all times

(Serving it Right an asset - successful applicant may obtain certification through DICED if they have not already done so).

Requirements

• Work Permit