Responsibilities:
Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment
Maintain cleanliness of kitchen areas, floors, and trash stations
Organize clean dishes and kitchenware for use by chefs and line cooks
Assist with basic kitchen prep as needed
Follow all safety and sanitation policies
Qualifications:
Ability to stand for long periods and lift up to 50 lbs
Strong work ethic and attention to detail
Team player with a positive attitude
Previous kitchen experience is a plus, but not required—we're happy to train the right person
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
