Mon Pitou Bistro & Bakery is hiring a Kitchen All-Rounder to join our team in Vancouver. This is a mixed-role position that emphasizes sandwich-making and baking activities.
Responsibilities:
- Prepare, bake and cook menu items as directed
- Execute sandwich orders during prime lunch hours
- Execute morning bake-off for fresh pastries
- Set up station before or after service
- Assist with catering orders
- Prepare meals and meal kits (vacuum seal, labelling, packaging)
- Prepare products for the retail program (salad bowls, rice bowls, etc)
- Adhere to all sanitation codes, such as deep clean duties
- Assist with dishwashing
- Receive orders through thorough inspection and proper storage
Qualifications & Requirements:
- Commit to a 6 am start or earlier (for applicable shifts)
- Commit to at least 3 days/week (Saturday & Sunday mandatory, non-negotiable)
- Flexible availability to cover more days when needed is a bonus
- FoodSafe level 1 certification (mandatory, non-negotiable)
- At least 1 year of baking experience is preferred
- At least 2 years of cooking experience is mandatory (hot station)
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Reliable, punctual and independent
- Holds a work permit in Canada
Employee Perks included!
- Free meal onsite
- Unlimited coffee
- Store discount
- Weekly tips distribution
- Work/life balance
- Standardized schedule
Mon Pitou is a French cafe, bistro and specialty food store located in the heart of Fairview, at 7th and Hemlock Avenue. Inspired by the French “savoir vivre”, our team is passionate about highlighting everyday indulgences. Our values lie in creating an unforgettable experience for guests through unique offerings, quality and service. Check out our website www.marchemonpitou.ca or Instagram @marchemonpitou for more information about what we do and who we are.
