2 Chef jobs near Gatineau, Québec, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Food specialties

• Fish and seafood

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Reliability
• Client focus

Screening questions

• Are you authorized to work in Canada?

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 to 44 hours per week

Requirements

• Work Permit