5 Chef jobs near Gatineau, Québec, Canada

• Education: Other trades certificate or diploma
• Experience: 1 to less than 7 months
• Baking and pastry arts/baker/pastry chef
• or equivalent experience

Work setting

• Bake shop
• Large volume bakery

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Repetitive tasks
• Standing for extended periods
• Tight deadlines

Screening questions

• Are you authorized to work in Canada?
• Are you currently a student?
• Do you have experience working in this field?
• Do you live near the job location?
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week

Requirements

• Work Permit