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Chef

Full Time
$75000-95000/yr
Il Corvo Restaurant Inc.
North Vancouver, BC, BC

Sous Chef

Full Time
$24/hr + $1-3/hr in tips
Jack O'Clubs Pub
12383 Barkerville Hwy, Wells, BC

Chef

Full Time
$50000-60000/yr
The Alcove Restaurant & Lounge
2889 E Hastings St, Vancouver, BC

Server

Part Time / Full Time
$17.40/hr + tips
Bow & Stern
4567 Lougheed Hwy., Burnaby, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20-25/hr + tips
Anh + Chi Restaurant
3388 Main St, Vancouver, BC
21 days ago

Junior Sous Chef

Full Time
$24-27/hr
Kingfishers Waterfront Bar and Grill
23840 River Rd, Maple Ridge, BC
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-22/hr + tips
King Taps Lonsdale Quay
123 Carrie Cates Ct, North Vancouver, BC

Chef

Full Time
$75000-80000/yr
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON
2 hours ago

Line Cook / Chef de Partie

Part Time
$17-23/hr
P&M Restaurant
1946 Weston Rd, York, ON
2 hours ago

Manager

Full Time
$48000-55000/yr
Homer Street Café & Bar
898 Homer St, Vancouver, BC
3 hours ago

General Manager

Full Time
$75000-85000/yr + $1200-1600/month in tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
3 hours ago

Executive Chef

Full Time
$65000/yr
Patina Brewing Co.
2332 Marpole Ave, Port Coquitlam, BC
4 hours ago

Executive Chef

Full Time
$60000-100000/yr
Paros
119 Yorkville Ave, Toronto, ON
6 hours ago

Pastry Cook

Part Time / Full Time
$22-23/hr + tips
Hollyburn Country Club
950 Cross Creek Road, West Vancouver, BC
7 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr
BlueBlood Steakhouse
1 Austin Terrace, Toronto, ON
8 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + tips
Casa 73
20 Bay St., Toronto, ON
10 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-20/hr
King Taps First Canadian Place
100 King St W, Toronto, ON

Chef

Full Time
$50000-60000/yr
The Alcove Restaurant & Lounge
2889 E Hastings St, Vancouver, BC
20 hours ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
The Alcove Restaurant & Lounge
2889 E Hastings St, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-24/hr + $350-800/month in tips
ARCHER
1152 Alberni St, Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-24/hr + $2-4/hr in tips
Orrange Kitchen + Bar
1125 Nicola Ave, Port Coquitlam, BC
1 day ago

Sous Chef

Full Time
$18-24/hr + $2-5/hr in tips
Earls Port Coquitlam
2850 Shaughnessy St, Port Coquitlam, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.40-19/hr + $2-5/hr in tips
Earls Port Coquitlam
2850 Shaughnessy St, Port Coquitlam, BC
1 day ago

Line Cook / Chef de Partie

Full Time
$21-24/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
1 day ago

Chef

Full Time
$58000-63000/yr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + $3-6/hr in tips
The Painted Ship
2884 W Broadway, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Folietta
Nanaimo St, Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20-25/hr + tips
Anh + Chi Restaurant
3388 Main St, Vancouver, BC
3 days ago

Server

Part Time / Full Time
$17.40/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC

General Manager

Full Time
$75000-95000/yr
Il Corvo Restaurant Inc.
North Vancouver, BC, BC

Chef

Full Time
$75000-95000/yr
Il Corvo Restaurant Inc.
North Vancouver, BC, BC
3 days ago

Sous Chef

Full Time
$50000-60000/yr
Folietta
Nanaimo St, Vancouver, BC
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + $3-4.50/hr in tips
Bells & Whistles Fraser
3296 Fraser St, Vancouver, BC
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr + tips
Browns Socialhouse Mission
32670 Lougheed Hwy, Mission, BC

Sous Chef

Full Time
$50000-60000/yr + tips
Petty Cash Social House
487 Adelaide St W, Toronto, ON

Line Cook / Chef de Partie

Full Time
$18-22/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Pastry Cook

Full Time
$20-22/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Sous Chef

Full Time
$24/hr + $1-3/hr in tips
Jack O'Clubs Pub
12383 Barkerville Hwy, Wells, BC
4 days ago

Chef

Full Time
$48000-58000/yr
Le Crocodile by Rob Feenie
909 Burrard St, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Full Time
$200-230/day + $800-1100/month in tips
Kissa Tanto Restaurant
263 E Pender St, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Part Time
$19-21/hr + $1.50-4/hr in tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Monzo Burger
1401 Granville St, Vancouver, BC
4 days ago

Server

Part Time
$17.20/hr + tips
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
4 days ago

Chef de Cuisine

Full Time
$23-25/hr + tips
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
4 days ago

Sous Chef

Full Time
$48000-55000/yr
Cibo Wine Bar King West
522 King St W, Toronto, ON
5 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + $15-100/day in tips
Alta Bistro
104-4319 Main St, Whistler, BC
5 days ago

Line Cook / Chef de Partie

Full Time
$20-25/hr
Fable Kitchen
1944 W 4th Ave, Vancouver, BC
5 days ago

Manager

Part Time / Full Time
$17-23/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
5 days ago

Server

Part Time / Full Time
$16/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
5 days ago

Shift Manager

Part Time / Full Time
$21/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
5 days ago

Bartender

Part Time / Full Time
$17.50/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
5 days ago

Host(ess)

Part Time / Full Time
$17.50/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
5 days ago

Dishwasher

Part Time / Full Time
$17.40-19/hr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
5 days ago

Pastry Cook

Full Time
$45000-55000/yr + $10000/yr in tips
L'Abattoir Restaurant
217 Carrall St, Vancouver, BC
5 days ago

Manager

Full Time
$45000-60000/yr + $15000/yr in tips
Bridgette Bar Toronto
423 Wellington St W, Toronto, ON
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Chef Full Time

3 days ago

Head Chef

 
$75000-95000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

Head Chef – Il Corvo, Restaurant North Shore
Il Corvo is new Italian Restaurant opening on the North Shore in 2025 — a warm, welcoming Italian restaurant focused on handmade pasta, seasonal ingredients, and simple food done exceptionally well. We’re looking for a dedicated and experienced Head Chef to lead our kitchen and help bring this new neighbourhood dining room to life.

Position Overview
As Head Chef, you’ll work closely with ownership to build and guide a talented culinary team, oversee daily kitchen operations, and craft menus that reflect both seasonality and tradition. You’ll be responsible for maintaining a high standard of execution, mentoring cooks, and helping to create a thoughtful, inclusive kitchen culture. This is a unique opportunity to help define a new Italian restaurant rooted in craftsmanship, community, and hospitality.This role will combine creative menu development, hands-on training, and team mentorship while ensuring financial and operational targets are met.

Key Responsibilities
• Oversee All Culinary Operations: Lead kitchen operations, ensuring consistency, quality, and exceptional presentation for every dish.
• Menu Development and Culinary Innovation: Develop seasonal menus with an eye for fresh, locally sourced ingredients that inspire guests to return.
• Financial Management: Control food costs, manage inventory, and monitor labour costs, ensuring budget goals are met.
• Staff Training and Mentorship: Mentor and inspire kitchen staff, providing hands-on training, setting clear goals, and fostering career development within our team.
• Uphold Food Safety and Compliance: Ensure a safe and clean kitchen environment, meeting all health regulations and maintaining Food Safe standards.
• Business Development: Participate in strategic planning and business development to drive restaurant success, including assisting in the creation of marketing and special events with culinary involvement.

Qualifications
• Experience: Minimum 2 years in a chef or kitchen management position, with experience in both Italian cooking an asset.
• Culinary Leadership: Demonstrated success in a leadership role with skills in menu development, team building, and maintaining high culinary standards.
• Financial Acumen: Strong understanding of food and labour cost management, with budgeting experience and a passion for hitting operational targets.
• Strong Communication and Problem-Solving Skills: Able to work calmly under pressure, resolve conflicts, and keep a positive environment during busy service periods.
• Education and Certification: Food Safe Level 1 certification required; Red Seal or formal culinary training is a plus.

Compensation and Benefits
• Base Salary: $75,000–$95,000, with the potential for up to 20% bonus paid quarterly based on performance.
• Health Benefits: Extended health, vision, and dental coverage.
• Career Growth: Be part of a unique restaurant opening with growth and advancement potential within our community-focused brand.

Why Join Il Corvo?
At Il Corvo, we aim to create a destination that embodies human connection and community, where locals and visitors alike can gather for great food and a warm, inviting atmosphere. We’re committed to fostering a positive, supportive culture and delivering meaningful hospitality experiences in a world where face-to-face interactions are more important than ever.
If you’re a passionate, experienced chef with a love for food and an entrepreneurial spirit, apply today to join Il Corvo and help us make our vision a reality on the North Shore.

Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted.


Requirements

  • Work Permit

About Il Corvo Restaurant Inc.

ll Corvo is a neighbourhood restaurant offering an approachable take on Italian dining—seasonal small plates, hand-made pastas, comforting mains, and a curated drink list to match.

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