Looking to add experienced cooks to our team!
We are in search for both daytime prep cooks as well as evening line cooks.
We are a well established family-owned neighbourhood restaurant. High volume and consistent year-round business. Greek and Mediterranean cusine.
- minimum 3 years of professional kitchen experience
- Food Safe level 1
- strong prep and line skills
- able to work in fast paced environment
- 40+ hours per week availability
- reliable, organized and a team player
Please send your resume and a brief introduction.
