Department: Sunshine Food and Beverage

Employment Term: Seasonal

Description: 

Baristas provide an outstanding experience for our guests. They are responsible for preparing and delivering quality products in a friendly and efficient manner that satisfies the needs and expectations of our guests. Baristas work under the supervision of the F&B Supervisor and Manager, or designate, and closely with all culinary and distribution departments at Sunshine. 

Essential Functions:

• Provide excellent guest service.  
• Operating the POS system to ring through the guests’ orders.  
• Handling cash.  
• Prepare and serve drinks efficiently in a high volume and fast-paced environment.  
• Maintain inventory by replenishing coffee bean supply; stocking brewing equipment; maintaining supplies, pastries, etc.  
• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.  
• Accept payment transactions and complete accurate daily cash-outs.  
• Maintain public spaces, including stocking supplies, cleaning, garbage removal, and Washrooms.  
• Ability to answer guest queries about the mountain and operations in a friendly and efficient manner. 

Administrative and Reporting Responsibilities:

• Timely and accurate incident and deficiencies reporting.
• Completing all training documentation.
• May assist with ordering supplies and monitoring inventory.  

  Other duties may be requested and assigned from time to time. 

Experience/Requirements:

• Passion for providing outstanding guest service.  
• Previous Barista experience is an asset.  
• Ability to accurately manage a cash float.  
• Energetic and self-motivated 
• Excellent time management and communication skills.
• Communicate effective in English, both written and verbally.
• Prepared to work flexible schedules (weekends, holidays, early starts)
• Maintain professional conduct when in uniform, on or off-duty, and online.
• Effective provide support and assistance to coworkers.
• Must be neat, punctual, and dependable. 
• WHMIS training an asset. 
• Successful completion of Proserve alcohol serving certificate is required prior to commencement. 

Additional Considerations:

• Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.  
• This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
• Some required uniform pieces are provided.  
• Based on operational needs, this position may require working in various Food & Beverage venues across the resort.

This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code.