We're Hiring: Junior Sous Chef | Earls Kitchen + Bar
We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey.
As a Junior Sous Chef, you will:
- Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service.
- Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills.
- Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations.
- Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table.
- Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience.
What we’re looking for:
- 1–2 years of culinary experience in a high-volume kitchen
- Previous team lead or station leadership experience is a plus
- A strong desire to learn and grow into future leadership roles
- A positive attitude, strong work ethic, and commitment to team success
- Food Safe Level 1 certification (or willingness to obtain)
- Legal eligibility to work in Canada
What’s in it for you:
- Competitive pay and benefits
- Flexible scheduling to support work/life balance
- Daily leadership meal budget
- Ongoing mentorship and one-on-one culinary training
- Access to in-house training and development programs
- Career growth opportunities and apprenticeship support
- A dynamic and inclusive team culture
If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you.
Apply now and bring your passion to the Earls team.
