Dishwasher/ Steward Part Time, Seasonal Position
Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a part time, seasonal dishwasher to work with our Banquets department for the upcoming busy conference and holiday season, with potential to work through the slower months. The Steward reports to the Chef on duty.
Stewards ensure the availability of clean dishes & service-ware & support other team members by assisting with various tasks as required.
They are key contributors for delivering culinary excellence to onboard client & contribute to the creation of positive guest experiences.
Execution of Daily Duties & Responsibilities: ·
Provide fast & efficient sanitation of all dishes, service-ware & equipment to support daily services & events
Keep workstation & storage areas clean & organized
Clean kitchen floors & fridges, storage areas, disposal of garbage, recycling & compost Recording & tracking chemical levels & temperatures of dishwashing machines Maintenance & restocking of sanitation chemicals & supplies
Assist with food preparation as required for service & events
Report safety issues to your supervisor in a timely manner
Practice proper hand-washing technique & use gloves correctly when required to wear them
Maintain cleanliness & sanitization of all kitchen equipment & workstation areas ·
Comply with all company safety standards
Qualifications & Key Attributes:
Must have 1 year minimum employment experience as a dishwasher/ steward in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for sanitation
Personal hygiene is of the utmost importance
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Benefits & Inclusions:
Health & dental benefits after 6 months for full time employees (26+ hours per week) Transit pass discount program
Inclusion in weekly gratuity program
Laundered Uniforms
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus and Rogers phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc Hourly
Rate: $20-22/ hour plus weekly gratuities (based on previous experience)
To apply for this position, please reply to this job posting with your resume attached. We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Visa Requirements: Must be legally eligible to work in Canada with a current work visa or permit. The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
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