Barnacle is the raw bar concept inside Time Out Market Vancouver, and we're looking for a skilled oyster shucker to join the team. If you're fast, clean, and genuinely love the culture around raw bars and shellfish, keep reading.

What you'll be doing

• Shucking oysters to order at high volume, consistently and safely
• Maintaining the raw bar display: ice, presentation, rotation, freshness
• Working directly with guests, explaining selections and making recommendations
• Keeping your station clean, organized, and compliant with food safety standards
• Receiving and inspecting shellfish deliveries, flagging anything that doesn't meet spec
• Collaborating with kitchen and FOH teams in a busy market environment

What we're looking for

• Proven experience shucking oysters in a professional kitchen or raw bar setting -- this is not an entry-level role
• Speed and precision: you can hold your own during a dinner rush without sacrificing presentation
• A genuine appreciation for oyster culture -- the provenance, the ritual, the conversation around it
• Solid knowledge of shellfish varieties, sourcing, and quality indicators
• Valid FoodSafe Level 1 certification (or equivalent)
• A positive attitude and team-first mentality -- we work closely together and the vibe matters

The details

• $20/hour + tips
• Full-time availability including evenings, weekends, and holidays
• Located at Time Out Market Vancouver

If you take pride in your knife work and want to be part of one of Vancouver's most-visited food destinations, we'd love to hear from you.