Chef de Partie (Full Time)

Collective Goods Bistro

Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.

We’re 8 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.

What We’re Looking For

• Experience working in high-volume, fast paced kitchens

• Strong knife skills and experience with butchery

• Works cleanly, efficiently, and consistently under pressure

• Positive Attitude and strong communication skills

• Team-first mindset and willingness to go above and beyond

• Passion for the game!

What You Will Do

• Prep and execute service on your station

• Assist with daily prep and butchery projects

• Collaborate with the culinary team on daily operations

• Contribute ideas for daily specials

• Maintain high levels of food quality, consistency, and cleanliness

Compensation & Perks

• $50,000 annual salary to start

• Benefits after 3 months

• Weekly cash grats

• 2 weeks paid vacation

• Daily Family meal

• Post-Shift Drink

• Supportive, close-knit environment

• Opportunity to grow alongside an evolving restaurant

• Opportunity to take a long weekend once per month

If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line! Please send your resume and a brief note.

Thank you,

Kaylund and Chef Naudia