L'Abattoir in Gastown is looking for an energetic, engaged and passionate individual to join our front of house team, as a host and server assistant hybrid position.
As a server assistant, your main task will be to deliver food according to our standards of service using drop lines to entice guests.
As a host, you will be responsible for managing reservations, enthusiastically greeting guests and escorting them to their table.
Both these positions will require commitment, excellent communication skills, professionalism and passion for hospitality.
Requirements:
Experience in a fine dining setting with tasting menu experience if possible
Availability on evenings and weekends, 4 days per week
Self-motivated, organized, reliable and punctual
Work permit
What we offer:
Flexible scheduling to support work/life balance
Employee discount
Health and dental benefits (after 6 months)
Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining
Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
