1 Hotel job near North York, ON, Canada

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:

Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.

Job Skills:

Must be able to "prep" food products, using standardized food preparation techniques.
Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Read recipes of items to be prepared.

Job Qualifications:

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Requirements

Food Safe Level 1
Food Safe Level 2
Work Permit

Apply Now

About Sash Restaurant + Wine Bar

From a five year old orphan on the streets of Chennai (Madras), India, to establishing himself as one of Toronto’s top celebrated chefs, the journey for Chef Sash Simpson has been as challenging as it has been triumphant.

At eight years old, Sash was adopted by Canadian philanthropists, and Families for Children orphanage founders, Sandra and Lloyd Simpson. His new home, split between Montreal and Toronto with thirty-one siblings, was a bright contrast to the lonely life of destitution he left behind. However, it would be these two opposing worlds that would influence Sash’s culinary career.

At fourteen, Sash developed a talent and passion for food. Being a quick study, he excelled in various kitchens throughout the city. However with the determination of a child surviving alone on the streets of India, his appetite for knowledge would only be satiated by working in one of the best restaurants in Toronto (and ostensibly, Canada) – North 44.

It was through his hard work and prodigious culinary skills that Sash quickly moved up the ranks, until he became Executive Chef after just a few years. Eventually, he would also be tasked with helming the exclusive and highly acclaimed North 44 caterers, as well as assisting in the launch of another landmark restaurant – ByMark.

After thirty years of developing into a world class Chef with a distinctive, signature blend of globally inspired, locally-sourced ingredients, Chef Simpson is now treating Toronto to his very own restaurant. Already open in the trendy, cosmopolitan neighbourhood of Summerhill, Sash Restaurant and Wine Bar is an approachably elegant fine dining experience where Sash invites his guests on a flavourful journey highlighted by his modern, sophisticated tastes heavily influenced by his extraordinary past.

View Company

Be the first to be notified about new Chef jobs near North York, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.