About Us Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Alexandra Sandoval's features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for! Position Summary Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to: • Organize, clean, polish, and maintain equipment and dishware • Ensure proper opening and closing sanitization procedures are followed • Help sort inventory and receive deliveries • Eager to learn and be trained on the use of different equipment and stations • Maintain and engage in a respectful, professional, and positive workplace • Ensure proper recycling and composting procedures are maintained • Prioritize and ensure cleanliness in the back of the house • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures Skills & Qualifications • Education: Valid BC Foodsafe Certification • Experience: prior experience in a food-serving establishment • Self-motivated, organized, and ability to multi-task effectively • Must have the ability to work a flexible schedule, days, nights, and weekends • Must be punctual and reliable • Ability to work varied hours • Excellent interpersonal skills with guests and employees • Customer service focus and quality orientated • Adaptable and flexible • High energy level