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With more than 16+ years of history in Canada, we are known as North America's largest Indian Buffet and Restaurant. With 12,000+ sq ft of dining space, with 400+ seats, we've established ourselves as one of the best Indian restaurants in North America.
Currently located in Mississauga, Brampton & Vancouver, we're quickly expanding our locations within Canada and beyond. With major renovations planned for our Mississauga location, we're constantly looking for new location sites.
Our Mississauga location is looking for a Restaurant Manager for Front-of-House operations with vast F&B experience. As an experienced Manager, you understand Indian Hospitality and can lead a diverse team while managing various aspects of our operation.
Your responsibility will be to provide exceptional guest service and maintain operational efficiency with the Beverage and Service team. You pride yourself on your name and your reputation and have a proven track record of successful launches or store operations.
Eligibility:
- Hotel Management Education, or similar
- 3+ years of Indian Hospitality Management experience
- Capable of training Servers, Bartenders and Hostess
- Very strong English communication
- Eligible to work in Canada full-time (Work permit/PR/Citizenship)
We are Tandoori Flame Restaurants with three locations in Canada, recognized as North America’s Largest Indian Buffet & Restaurant. Featuring 12 Live Cooking Stations, guests can enjoy up to 150 items with unmatched ethnic taste, delicious Craft cocktails and street food that’s to die for. We are sure to please even the pickiest of eaters because we have something for everyone!
Our Tandoori Flame master chefs believe that great taste begins with fresh and wholesome ingredients of the highest quality. Using fresh ground Indian herbs and spices, our delicacies are made from scratch, every day - that’s a promise! We humbly invite you to join us on a culinary journey to experience Indian food like never before.
