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We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an efficient labor cost.
Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Experience with Excel, Microsoft and other platforms
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required
Perks:
- competitive salary
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 50% discounts on food at other KSFC venues
- Room for Growth
