Unique opportunity to join an established restaurant group as a Restaurant Manager
The Company
We are a well established and successful hospitality company with over 25 years in the premium casual dining scene.
This modern, neighborhood 100 seat restaurant and bar features a menu with a modern twist to classic North American cuisine along with inspiring and global dishes. We are looking for our Restaurant Manager to contribute to the development of this concept.
We have strong values and believe in developing our people to succeed and grow. Your entrepreneurial attitude will assist in building this business. We offer a great work environment built on strong relationships, competitive salary, bonus and gratuities along with a company benefit plan
Job Summary
Plan, organize, coordinate and direct site operations
Accurately and competently record monthly inventory; prepares and submits weekly liquour and dry goods orders
Assist in management of social media, advertising and marketing
Responsible for hiring, training and scheduling FOH staff
Implement seasonal cocktail lists
Competently perform bar and service roles, when required
Work closely with the Chef in menu planning objectives
Build a community/neighborhood following
Qualifications:
Possess a minimum of 5 – 7 years previous bar and restaurant experience, 2 years in a management role.
Job Types: Full-time, Permanent
We are a well established and successful hospitality company with over 25 years in the premium casual dining scene. Our newest concept will launch with two locations and grow to 5 within 5 years.
Opening soon, this new gastro lounge is a modern, neighborhood 120 seat restaurant and bar and will feature a menu with a modern twist to classic North American cuisine along with inspiring global dishes. Along with elevated cocktails and craft beers, sophisticated wines will round out our beverage offerings.
