Boulevard Kitchen and Oyster Bar is searching for experienced, professional servers with an understanding of wine and spirits.
Eligible candidates should have a minimum of one year of experience in fine-dining and have some wine and spirit accreditation.
Desired candidate traits include strong work ethic, dedication to guest satisfaction, and a desire for service, beverage and food knowledge.
Benefits and Inclusions:
Benefits for full time employees (26+ hours per week)
Uniforms
Company Affiliate discounts:
Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
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