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Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
24.0 km

Busser / Server Assistant

Part Time / Full Time
$17.20/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON
22.7 km

Prep Cook

Part Time
$20-23/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
24.1 km

Bartender

Part Time / Full Time
$16.50/hr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON
24.2 km

Server

Full Time
$17.55/hr + tips
Harbour Sixty Steakhouse
60 Harbour St, Toronto, ON
24.2 km
30 days ago

food service supervisor

Part Time / Full Time
WILLIAM'S FRESH CAFE
Guelph, ON
46.7 km
1 month ago

operations supervisor

Part Time / Full Time
Stacys Island Flavor Restaurant and Caterers
Scarborough, ON
38.2 km
1 month ago

assistant manager - retail

Part Time / Full Time
EB Games Canada
Bolton, ON
30.5 km
1 month ago

restaurant supervisor

Part Time / Full Time
Brar's Restaurant
Mississauga, ON
3.3 km
1 month ago

cleaning supervisor

Part Time / Full Time
Sansotei Ramen
Toronto, ON
24.0 km
1 month ago

administrative assistant

Part Time / Full Time
Oakville Market
Oakville, ON
18.0 km
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Line Cook / Chef de Partie Full Time

1 month ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)
 24.0 km away

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
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4 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

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