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Sous Chef

Full Time
$52000-60000/hr + $700-1000/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
24.1 km

Line Cook / Chef de Partie

Full Time
$18-22/hr + $200-300/month in tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON
24.1 km

Lounge Server

Part Time / Full Time
$15.5/hr + tips
Moxies Dixon Road
55 Reading Ct, Etobicoke, ON
11.3 km

Junior Sous Chef

Full Time
$20-25/hr + tips
Buca Osteria & Enoteca King West
604 King St W, Toronto, ON
22.5 km

Line Cook / Chef de Partie

Full Time
$18-22/hr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON
24.2 km
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Sous Chef Full Time

15 days ago
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON (map)
 24.1 km away

Sous Chef

 
$52000-60000/hr + $700-1000/month in tips
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Leadership Training
Paid Vacation
Staff Discount

Job Description

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Sous Chef to join its critically acclaimed Osteria & Bar, in Yorkville

- Love and understanding of Italian cuisine a must
- Understanding and mastering of different cooking techniques
- Love for seasonality and sorting of great ingredients
- Creativity and chance to collaborate on menu items
- Complete availability for different schedules
- This will be a salaried position
- Health benefits available after 3 months
- Gratuities available


Requirements

  • Work Permit

About Buca Osteria and Bar Yorkville

Make a meaningful impact at Buca Osteria and Bar

Opened in 2014 and located in the Four Seasons Development in the bustling Yorkville neighbourhood of Toronto, Buca Osteria and Bar opened its doors to critical acclaim.

Inspired by the culinary customs and warm hospitality of the coastal regions of Italy Buca Osteria and Bar offer a broader selection of fresh and impeccably prepared seafood, including house-made salumi di mare.

Featuring sophisticated décor, an open-concept kitchen and a Chef's Counter, the restaurant's warmth and style stand out, both in environment and ingredients.

Now in its 8th year of operation Buca Osteria and Bar has made the creation of exceptional experiences for its cherished guests its core purpose.

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