4197 jobs near Nutimik Lake, Manitoba, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Cuisine specialties
• Caribbean and Latin American cuisine
Work conditions and physical capabilities
• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Time management
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit