4197 jobs near Nutimik Lake, Manitoba, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
Employment terms options
• Early morning
Employment terms options
• Evening
• Shift
• Morning
• Night
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit