Are you on the hunt for a seasonal job in Vancouver? Maybe it’s your first foray into the job market and you are looking to gain some much-needed work experience or you are on the lookout for your next job opportunity during the busy Summer months in Vancouver. Begin your search here.
Choose from a variety of entry-level, part-time, and full-time summer and seasonal jobs in Vancouver across industries like the hotel, hospitality, and retail categories. Start with a temporary, seasonal position that could turn into a full or part-time position for the rest of the year.
Bow & Stern is a local family-owned restaurant that has been serving Abbotsford since 2014 , Chilliwack since 2020 and Brentwood Since 2024. We specialize in ocean inspired dining, offering a variety of fresh oysters and other delicious dishes. Our dedicated chefs are constantly innovating and perfecting our menu to provide exciting new options and excellent quality.
We are currently looking for SERVERS to join our dynamic team at Bow & Stern located in ABBOTSFORD
As a key member of our team, you will play a crucial role in creating an exceptional dining experience. You will be the face of the restaurant, bringing our culinary vision to life and delivering outstanding hospitality. Your job will be to make every guest feel welcomed and well cared for, ensuring they have a memorable and enjoyable visit.
- Maintain up-to-date knowledge of our menus, to enhance guest interactions and satisfaction.
-Prepare the dining area for service, ensuring the room is set to welcome guests with our standard of excellence.
-Check and perfect all details, from table setting to the ambiance, to guarantee a successful service.
- Provide attentive and personalized service.
- Actively engage in learning sessions and team briefings to deepen your understanding of our restaurant's ethos.
- Execute end-of-service duties with efficiency, ensuring the dining area is reset, cleaned, and ready for the following service.
- Adhere to all cleaning protocols, maintaining an immaculate dining environment.
- Uphold the restaurant's high standards of service, seamlessly integrating health and safety practices into daily responsibilities.
SKILLS & QUALIFICATIONS:
- minimum of 2 years of experience as a server in a dynamic, fast-paced environment.
- Serving It Right certification, demonstrating a thorough understanding of responsible alcohol service.
- Additional certifications in liquor, wine (WSET), and food service are advantageous.
- Extensive knowledge of wine, cocktails, and culinary offerings.
- A positive and energetic demeanor with a genuine passion for food and beverage.
- Proven ability to swiftly address and fulfill guest needs with a strong sense of urgency.
- Exceptional communication and interpersonal skills, reflecting professionalism and courtesy.
Must have Weekend Availability
Requirements:
Serving It Right
Work Permit
