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Server

Part Time / Full Time
$17.40/hr + tips
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC
23.5 km

Line Cook / Chef de Partie

Part Time / Full Time
$23/hr + $3/hr in tips
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Dishwasher

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Chef

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Server Part Time / Full Time

2 days ago
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC (map)
 23.5 km away

Gigi's is looking for Servers to join the opening team!

 
$17.40/hr + tips
calendar_today
Available from May 12
work_outline
3 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Description

Hiring Fair for All Positions – Come Say Ciao!

Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re building our opening team! We’re hiring for all positions — both front and back of house — and we’d love to meet passionate, hospitality-driven individuals who want to help bring Gigi’s to life. Please take a moment to review each position and find the one that best matches your qualifications, then join us in person at our hiring fair. We can’t wait to connect!

- When: Saturday, May 3rd
- Time: 12pm - 6pm
- Where: 2968 Christmas Way, Coquitlam, BC V3C 4E6 (TriCity Pavilion)
- What to bring: A copy of your resume

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

Qualifications:
- 1+ year of serving experience in a fast-paced environment
- Developing wine knowledge (WSET training considered an asset)
- A passion for hospitality and a positive attitude
- Excellent at both collaborative teamwork and thriving independently
- Experience with Italian cuisine is considered an asset
- Serving it Right required

What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

https://www.ilovegigis.com/
@iheartgigis


Requirements

  • Work Permit

About Gigi's Pasta e Pane

Hiring Fair for All Positions – Come Say Ciao!

Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re building our opening team! We’re hiring for all positions — both front and back of house — and we’d love to meet passionate, hospitality-driven individuals who want to help bring Gigi’s to life. Please take a moment to review each position and find the one that best matches your qualifications, then join us in person at our hiring fair. We can’t wait to connect!

When: Monday, April 28th, Tuesday, April 29th, or Saturday, May 3rd
Time: 12pm - 6pm
Where: 2968 Christmas Way, Coquitlam, BC V3C 4E6 (TriCity Pavilion)
What to bring: A copy of your resume

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

https://www.ilovegigis.com/
@iheartgigis

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