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We are hiring a passionate, hospitality-focused Line Cook to join our kitchen team! We are on the lookout for dedicated and energetic individuals to execute our menu with precision and pride. As a key member of the line, you will be responsible for delivering exceptional dishes, maintaining high standards of organization, and working seamlessly with the team during service. The ideal candidate has a hunger to learn, a strong work ethic, and a desire to grow their culinary skills in a chef-led environment.
About Us: We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture. We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo—to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us.
Key Responsibilities:
- Build and maintain mise en place (MEP) so that stations are always ready for service and can sustain pace during peak periods.
- Prepare ingredients according to standardized recipes and prep lists, including chopping vegetables, portioning meats, and preparing sauces, dressings, and garnishes.
- Own your task list: ensure everything assigned to you is completed to standard and on time. - Adhere strictly to all food safety guidelines, including proper food handling, labeling, storage, and rotation (FIFO), ensuring an inspection-ready workspace.
- Maintain a clean, organized work area at all times, including regular wiping and sanitizing of prep surfaces, tools, and equipment.
- Support consistent execution of the menu by following standardized recipes and instructions from the Sous and Jr Sous Chef Qualifications:
- At least 1 year of previous experience in a professional kitchen is mandatory. Basic understanding of pastry preparation techniques (including proofing, baking, and garnishing) and core adherence to standardized recipes.
- Knowledge of food safety and sanitation guidelines, including proper food handling, storage, and the use of cleaning and sanitation chemicals.
- Ability to work quickly and efficiently during busy periods while maintaining a high standard of quality.
- Strong attention to detail in ingredient preparation and following recipes to ensure consistency, coupled with the ability to collaborate effectively with other kitchen staff and follow direction.
If you share our passion for creating exceptional experiences, we’d love to hear from you!
BAMBAM is a hospitality-led concept space where elevated food and beverage converge with high-end fashion and curated lifestyle retail. Drawing from the energy of New York’s fashion and creative scenes, our offering balances refinement with edge—anchored by a precision-driven beverage program, locally sourced specialty coffee, and an elevated yet approachable culinary experience. Crafted by a fearless collective of baristas, chefs, and creatives, every detail—from meticulously roasted beans to savoury dishes and refined pastries—is intentional and design-forward. More than a venue, BAMBAM is a modern cultural hub where style, community, and everyday luxury intersect.
At BAMBAM, every visit is an experience where fashion sensibility meets elevated hospitality. Step into a space where curated high-end fashion and lifestyle retail sit alongside thoroughly crafted beverages and an approachable culinary program. From the first sip to the last bite, every detail is designed to delight your senses—thoughtful design, refined flavours, and intuitive service come together to create moments that inspire, connect, and elevate your day.
At BAMBAM, we’re shaping a culture. A culture that celebrates innovation, collaboration, and fearless expression. If this resonates with you, you've got the swag - you’re one of us
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