Vancouver’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada including Grouse Mountain, Cypress, and Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
Browse through updated job listings that include serving, hotel, and retail positions in a variety of locations including the busy Downtown core to must-see attractions like the Capilano Suspension Bridge, the VanDusen Botanical Garden, and Stanley Park. Find part-time and full-time positions that are available year-round.
C|Prime Modern Italian Steak and Wine in Downtown Vancouver has an immediate need for a Restaurant Manager. Would consider a contract position.
As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service dining room. This includes Breakfast, Lunch, Dinner, Room Service, Banquets, and Special Events.
The Restaurant Manager would also have full responsibility of all floor staff.
Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.
The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
About us
C|Prime is an upscale fine dining restaurant with sophisticated approach to authentic Italian cuisine. Incorporating hints of New York City, C|Prime delivers incredible food in a fashionable atmosphere, located in the Century Plaza Hotel in the heart of downtown Vancouver.
Requirements:
To be considered for this position, the right candidate should fulfill the following criteria:
-Minimum 4 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;
-Be polished and professional in presentation, communication, coaching, and attitude;
-Excellent wine knowledge with a clear understanding of beer and spirits trends;
-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;
-Be able to deliver excellent customer service to our clients and guests;
-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;
-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;
-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as Open Table;
-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.
All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.
We offer a starting salary of $75,000 per year, plus an excellent benefits package.
Thank you for your interest!
C|Prime is a modern and sophisticated approach to authentic Italian cuisine. C|Prime delivers incredible food and a fashionable atmosphere, all while taking guests on a bold flavour journey through upscale Italy, while incorporating hints of New York City.
Reflected in its sumptuous menu offerings, C| Prime uses the finest cuts of local meats, seafood, vegetables and cheeses paired with innovative, rich sauces and salts unlike anything Vancouver diners have tasted in the city. A New York Italian steakhouse in the heart of downtown Vancouver invites guests to savour otherworldly flavours without leaving home.
