Canada’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada like Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
Browse through updated job listings that include serving, hotel, and retail positions in a variety of locations including Toronto, Vancouver and Calgary. Find part-time and full-time positions that are available year-round.
Jacobs & Co. Steakhouse- Service Manager
Are you a natural leader with an impeccable eye for detail? If so, Jacobs & Co. Steakhouse, a globally acclaimed destination for discerning palates, invites you to join our esteemed team as a Service Manager.
For decades, Jacobs has set the standard for exquisite cuisine, unparalleled service, and an unforgettable ambiance. We are committed to providing our guests with an extraordinary journey from the moment they step through our doors until their final farewell. As a Service Manager, you will play a pivotal role in upholding this legacy of excellence.
Responsibilities:
Lead, mentor, and inspire a team of dedicated service professionals, fostering a collaborative and high-performance environment.
Oversee all aspects of the dining room operations, ensuring seamless service execution and adherence to our exacting standards.
Cultivate and maintain exceptional relationships with our guests, anticipating their needs and exceeding their expectations.
Manage reservations, table assignments, and floor plans to optimize guest flow and satisfaction.
Conduct daily pre-service briefings, ensuring staff are knowledgeable about menu items, specials, and service protocols.
Address and resolve any guest concerns or issues with grace and efficiency.
Collaborate closely with the kitchen and bar teams to ensure cohesive and synchronized service.
Manage inventory and ordering of service-related supplies.
Ensure compliance with all health, safety, and sanitation regulations.
Contribute to the ongoing training and development of service staff.
Qualifications:
A minimum of five (5) years of progressive experience in a fine dining establishment, with at least two (2) years in a management or supervisory role.
Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.
A genuine passion for hospitality and an unwavering commitment to providing exceptional guest experiences.
Impeccable grooming and professional demeanor.
Strong organizational and problem-solving abilities, with the capacity to thrive in a fast-paced environment.
Proficiency in reservation systems and point-of-sale (POS) software.
A strong understanding of fine dining service standards and etiquette.
Flexibility to work evenings, weekends, and holidays as required.
Why Join Jacobs & Co. Steakhouse?
This is an exceptional opportunity to become a part of a globally recognized and respected establishment. We offer a competitive salary, comprehensive benefits, and the chance to work alongside a team of passionate and talented professionals. You will have the opportunity to further develop your skills and contribute to creating unforgettable dining experiences for our discerning clientele.
To Apply:
Please apply online with your EightSix Profile (with your resume uploaded). We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Jacobs & Co. Steakhouse is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
