Canada’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada like Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
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We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.
Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required
Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth
