Canada’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada like Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
Browse through updated job listings that include serving, hotel, and retail positions in a variety of locations including Toronto, Vancouver and Calgary. Find part-time and full-time positions that are available year-round.
2 or more years of experience as a pastry cook, baker, or similar.
Advanced knowledge of traditional pastry baking techniques.
Creative ability in designing, decorating, and filling confectionery.
Ability to coordinate with other chefs
In-depth knowledge of food industry regulations.
Flexible working hours, including weekends and evenings, when required.
Excellent leadership, interpersonal, and communication skills.
Adhere to food safety standards
Good hygiene
Work independently or with a team
