Canada’s busy tourism industry is full of new job opportunities in a picturesque setting. From the busy winter season that welcomes thousands of national and international visitors to some of the most famous skiing destinations in Canada like Whistler Blackcomb to the busy summer season that sees thousands of cruise ship passengers dock in Downtown Vancouver’s iconic Canada Place Cruise Ship Terminal.
Browse through updated job listings that include serving, hotel, and retail positions in a variety of locations including Toronto, Vancouver and Calgary. Find part-time and full-time positions that are available year-round.
Job Responsibilities:
Support the FOH Manager in daily restaurant operations, ensuring smooth and efficient service.
Lead and motivate the FOH team to provide outstanding guest experiences.
Oversee staff training, development, and performance management to maintain high service standards.
Monitor and manage labour costs, scheduling, and staffing to align with business needs.
Assist in maintaining inventory levels, ordering supplies, and ensuring proper stock control.
Handle guest inquiries, concerns, and feedback with professionalism and problem-solving skills.
Ensure adherence to all health, safety, and sanitation regulations.
Collaborate with the kitchen and bar teams to optimize service flow and enhance overall operations.
Support marketing initiatives, promotions, and special events to drive customer engagement.
Qualifications & Experience:
Minimum 2 years of experience in a leadership role within the hospitality or restaurant industry.
Strong leadership, communication, and team-building skills.
A guest-focused mindset with a passion for delivering exceptional hospitality.
Experience in training and mentoring staff to uphold service excellence.
Knowledge of restaurant operations, including POS systems, inventory management, and labour control.
Ability to work in a fast-paced environment and handle high-pressure situations with confidence.
Strong problem-solving skills and the ability to make decisions that enhance operations and guest satisfaction.
Understanding of liquor laws, food safety, and health regulations.
Flexible availability, including evenings, weekends, and holidays.
Why Join Baan Thai?
Competitive compensation package with potential for growth.
A supportive and dynamic team-oriented work environment.
Opportunities for career development and advancement within a growing restaurant group.
Training and mentorship from industry professionals.
Staff discounts on food and beverages.
Baan Thai Wok & Bar is a well-established and beloved Thai restaurant group in Victoria, Canada, known for delivering an exceptional dining experience that blends authentic Thai flavours with warm, attentive hospitality. With multiple locations and a reputation for quality, Baan Thai has been serving the community for decades, offering a menu inspired by traditional Thai recipes, fresh ingredients, and vibrant flavours.
We take pride in fostering a welcoming atmosphere where guests can enjoy handcrafted cocktails, a curated selection of wines, and an outstanding culinary journey. Our commitment to excellence extends beyond the food—we are dedicated to creating a dynamic and rewarding work environment for our team members.
At Baan Thai, we believe in teamwork, professional growth, and the power of genuine hospitality. We provide ongoing training, opportunities for advancement, and a workplace culture that values passion, dedication, and a love for great food. If you're looking for a career in the restaurant industry where you can be part of a supportive and thriving team, Baan Thai is the place for you!
Join us and be part of a restaurant that celebrates tradition, community, and exceptional service.
