Are you looking for an exciting job opportunity? Look no further! Point Grey Golf & Country Club is hiring a Food & Beverage Shift Lead, and we would love for you to join our team!
Our club is renowned for its exceptional culinary and beverage offerings, and you will play a pivotal role in creating an unforgettable dining experience for our members and guests. Spend your days or evenings in our beautiful and elegant setting, leading and working alongside a team of meticulous professionals while providing exceptional service to our members and guests.
If this opportunity excites you, we would love to hear from you!
Overview
As a Shift Lead, you will take charge of restaurant and event operations during your assigned shifts, ensuring smooth service flow and a warm, welcoming atmosphere for both members and guests. You’ll lead by example—supporting the team, maintaining high service standards, and consistently delivering a positive guest experience.
Working under the guidance of the Director of Food & Beverage and Assistant Food & Beverage Manager, and in close collaboration with the Catering Coordinator, you'll be a key player in bringing our dining experiences to life.
This role offers exciting opportunities for professional growth and career advancement within a supportive and dynamic environment.
Wage: $20-$22 per hour + gratuities
Availability: Minimum 30-40 hours per week, Tuesday to Sunday, primarily dinner service.
Responsibilities
Supervise and lead a team of service staff, ensuring they provide high-quality service and follow procedures.
Oversee events from start to finish and ensure an excellent experience from start to finish.
Ensure that all members and guests have an excellent dining experience by assisting with service, addressing complaints, and solving problems when necessary.
Oversee the shift’s operational flow, including opening/closing duties, and food safety practices.
Keep up-to-date on all menu offerings and bar selections.
Refresh, clear and re-set tables when needed in an efficient manner.
Ensure member bills are posted and processed correctly.
Maintain cleanliness and organization of the restaurant and kitchen areas, ensuring compliance with health and safety regulations.
Foster a positive, team-oriented environment, providing encouragement and motivation to staff.
Lead by example, demonstrating professionalism, customer service, and leadership skills.
Requirements
2 years’ experience in Food & Beverage role; appreciated but not required.
Ability to effectively lead a team and work efficiently.
Excellent communication and organizational skills.
Strong attention to detail and ability to work well under pressure.
Basic knowledge of POS systems.
Multi-tasking proficiency and ability to prioritize.
Ability to withstand extended periods of standing, and other physically demanding conditions.
Valid Serving It Right Certificate.
Benefits
Access to the golf course and practice facilities
Staff meals
FREE on-site parking
Food and retail discounts
Fun staff events
Unique hours – no super late nights!
Development opportunities (tuition reimbursement, leadership development, and more)
A supportive team of colleagues to work alongside
Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview
Point Grey Golf & Country Club is one of the true gems of the West Coast of Canada. Situated along the Fraser River, just twenty minutes from downtown Vancouver, we have the distinct reputation of being one of the area's finest private golf clubs. We strive towards a golf experience that exceeds members' expectations. From the modern clubhouse overlooking the course, members enjoy the views and serenity offered at our long-established private club.
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