Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a full time, seasonal Banquet Cook to work with our award-winning kitchen team for the upcoming busy conference and holiday season, with potential to work through the slower months. This is a unique opportunity to work with both Chef Alex Chen as well as Chef Roger Ma.
WHY WORK ANYWHERE ELSE?
· Learn advanced culinary techniques under the mentorship of Chef Roger Ma and Alex Chen
· Multiple advancement opportunities within Boulevard & our parent company Northland Properties
· Weekly cash gratuities
· Health & dental benefits
Qualifications & Key Attributes:
Must have 1 year minimum employment experience as a banquet cook in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills Flexible with other ethnic cuisines
Safe food handling & preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for quality
Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Food Safe certification is required
Benefits & Inclusions:
Health & dental benefits
Transit pass discount program
Benefits after 6 months for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Laundered Uniforms
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Hourly Rate: $19-22/ hour, based on previous employment experience
To apply for this position, please reply to this job posting with your resume & Food Safe certificate attached.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit.
The hotel is unable to assist candidates in obtaining Canadian work authorization at this
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
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