Dining room manager - Maître d'hôtel
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Immediate Start
Job Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION: Bleu Horizon, a warm private residence for seniors, has an opportunity for a dining room manager to fill a permanent part-time position on Saturday and Sunday.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Assist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standards
Bring plates to tables and provide personalized service
Collaborate with kitchen staff to ensure good teamwork
Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)
Greet clients and orient new residents by proposing their seat at an appropriate table
Greet residents in the dining room and ensure they are comfortable
In cooperation with the kitchen staff, prepare daily and à la carte menus and answer residents' questions regarding meals and preparation
Manage guests' reservations and ensure their comfort
Participate in table service with your team of waiters
Perform other related duties
Take orders, noting specific requests and following-up with the kitchen staff
EXPERIENCE AND QUALIFICATIONS:
At lease 3 to 5 years of experience in restoration
Experience in personnel management
High school diploma (SSD)
Good A working knowledge of Word, Excel and Outlook (an asset)
knowledge of a Maitre D's responsibilities (an asset)
BENEFITS:
Salary to be discussed
Uniform provided
Free parking
Free meals
Sick days and time off for family obligations
Vacation
Human management approach
Consistent schedule
A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Weekends
Requirements