Position Overview
The Lead Expo plays a critical role in ensuring smooth communication between the kitchen and front-of-house staff. This position is responsible for quality control, plate presentation, and timely delivery of food orders. In a fast-paced restaurant, the Lead Expo is the heartbeat of the line, maintaining order, speed, and accuracy.
Key Responsibilities
-Order Management
-Coordinate and prioritize incoming food orders from servers.
-Ensure tickets are read correctly and food is prepared in the proper sequence.
-Monitor timing to ensure dishes are sent out promptly and together.
-Quality Control
-Inspect each dish for presentation, temperature, and accuracy before leaving the kitchen.
-Communicate with kitchen staff to correct any issues immediately.
Communication:
-Act as the liaison between kitchen staff and servers.
-Relay special requests, allergies, or modifications clearly and promptly.
-Maintain a calm and professional demeanor under pressure.
-Station Organization
- Keep the expo line clean, stocked, and organized.
-Ensure garnishes, sauces, and utensils are ready and replenished.
Leadership:
-Train and mentor new expos or support staff.
-Lead by example in maintaining high standards of service and teamwork.
-Help manage kitchen flow during peak hours.
Qualifications:
1–2 years of experience in a high-volume restaurant environment.
Strong multitasking and organizational skills.
Excellent communication and teamwork abilities.
Knowledge of food safety and handling procedures.
Ability to stand for long periods and work in a hot, fast-paced environment.
Schedule & Compensation
Full-time or part-time, evenings and weekends required.
Competitive hourly wage + tips + meal
Stylish, contemporary Italian restaurant offering modern Italian fare with local ingredients.
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