WHAT IT'S ALL ABOUT
Work among Friends + Nature
Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Olympic View has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.
An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.
WHAT YOU'LL GET TO DO
Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.
WHAT YOU BRING
Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
Be Real: Communicate with honesty, openness, and respect.
Own It: Take responsibility and show passion.
Bring Your Best: Provide new ideas and seek opportunities for growth.
Succeed Together: Show compassion; appreciate uniqueness.
WHAT WE OFFER YOU
$65,000 annual salary (depending on experience)
Tips and event surcharge payouts
FREE GOLF
Career growth and training opportunities
Extended health, dental, and vision benefits
Flexible schedule
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
Join us in living our Purpose: To enrich lives and inspire connection.
GolfBC Group owns and operates world-class golf courses across BC, and we are always looking for full-time, part-time, and seasonal Team Members who want to help us achieve our mission to be the recognized leader in providing great golf experiences and exceptional team performance. Join our fun, friendly, and growth-oriented Team Members who consistently rate GolfBC as a great place to work! We offer fun and rewarding career opportunities in:
- Golf Operations
- Food and Beverage
- Grounds Maintenance
- Administration
Great Perks & Benefits
We love to show appreciation for our Team Members by offering
- Free Golf!
- Extended health and dental benefits
- RRSP matching
- Flexible Health Spending Account
- Dining and retail discounts
- Hotel and partner perks
- Team Member events
- Flexible work hours
- Professional development opportunities
- And much more!
*Some benefits are position dependent.
