Malones Taphouse is on the lookout for a vibrant, energetic individual to join our amazing team!
Responsibilities:
-Operate dishwashing equipment to clean dishes, utensils, pots, and pans
-Ensure the cleanliness and sanitation of all kitchen equipment and work areas
-Follow proper sanitation procedures and guidelines
-Assist kitchen staff with various tasks as needed
-Dispose of trash and recycling appropriately
-Maintain a clean and organized dishwashing area
-Adhere to safety and sanitation standards at all times
Requirements:
- Legally eligible to work in Canada.
-Previous experience in a similar role preferred but not required
-Ability to work efficiently in a fast-paced environment
-Ability to lift and carry heavy objects (up to 50 lbs)
-Flexibility to work evenings, weekends, and holidays
-Team player with a positive attitude
Perks
- A generous employee & management discount program that applies to all Vancouver and Island locations
- Flexible work schedule
-Our experienced diverse team offers training and development opportunities in all departments. Apply today, we are happy to train you even if you have no experience.
- Our group offers room for growth & career development opportunities within the company.
- Our locations are conveniently located in the heart of downtown Vancouver, close to major public transit routes.
Please learn more about us by visiting our websites:
http://malones.bc.ca/
https://www.instagram.com/malonesvan/
If you think you're the right fit, please send us your resume !
Only these candidates who are qualified and with a VALID work permit will be contacted.
Thank you!!
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
