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21 hours ago

Chef

Full Time
$55000-65000/yr
Sawbucks Neighbourhood Pub
1626 152 Street, Surrey, BC
21.4 km
2 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Charlie Hamilton's Pub
1163 Pinetree Way, Coquitlam, BC
19.9 km
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$21-24/hr + tips
The Library Square Pub
300 W Georgia St, Vancouver, BC
40.5 km
14 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
Lamplighter Public House
92 Water St, Vancouver, BC
40.1 km
14 days ago

Coat Check

Part Time
$18/hr + tips
Lamplighter Public House
92 Water St, Vancouver, BC
40.1 km
14 days ago

Server

Part Time / Full Time
$17.85/hr + tips
The Butcher & Bullock
911 W Pender St, Vancouver, BC
41.0 km
21 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
Freehouse Collective
595 Hornby St, Vancouver, BC
40.9 km
21 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Freehouse Collective
595 Hornby St, Vancouver, BC
40.9 km
21 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Lamplighter Public House
92 Water St, Vancouver, BC
40.1 km
21 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
The Butcher & Bullock
911 W Pender St, Vancouver, BC
41.0 km
23 days ago

Server

Part Time / Full Time
$17.92/hr + $200-250/day in tips
Woodys On Brunette
935 Brunette Ave, Coquitlam, BC
22.3 km
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Chef Full Time

21 hours ago
Sawbucks Neighbourhood Pub
1626 152 Street, Surrey, BC (map)
 21.4 km away

Head Chef

 
$55000-65000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Medical/Dental Coverage

Job Description

Head Chef – Gastropub Opening (South Surrey / White Rock)
We are preparing to open a new gastropub in the South Surrey / White Rock area and are seeking a Head Chef to lead our kitchen from the ground up. This is a hands-on leadership role for someone who takes pride in building systems, mentoring teams, and delivering consistently great food in a busy, community-driven environment.

About the Role : As Head Chef, you will be responsible for overseeing all kitchen operations, including menu execution, staffing, food quality, cost control, and maintaining a clean and organized kitchen. You will play a key role in shaping the kitchen culture and helping establish the standards that will define our brand.

Responsibilities

  • Lead and manage all back-of-house operations
  • Execute and refine a menu focused on elevated pub fare
  • Hire, train, and mentor kitchen staff
  • Manage food costs, ordering, and inventory
  • Ensure compliance with all health and safety regulations
  • Maintain consistency, efficiency, and high standards during service
  • Collaborate with ownership and management on seasonal features and ongoing improvements

What We’re Looking For

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or pub
  • Strong leadership and organizational skills
  • Experience with opening restaurants or building kitchen teams is an asset
  • Solid understanding of food costing, ordering, and inventory systems
  • Ability to work evenings, weekends, and holidays as required
  • A positive attitude and commitment to teamwork

What We Offer

  • Competitive salary (based on experience)
  • Group health benefit plan
  • Opportunity to build a kitchen and make your mark from the beginning
  • Supportive ownership and a collaborative environment

If you are passionate about great food, strong teams, and creating a kitchen you can be proud of, we would love to hear from you.Please submit your resume and a brief note about your experience and what excites you about this opportunity.


Requirements

  • Work Permit

About Sawbucks Neighbourhood Pub

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