0 jobs near Mission, British Columbia, Canada

Responsibilities:
Reporting to the FOH Manager.
Supervises day to day function of all restaurant employees, facilities, sales, and costs
Controls and analyzes, on an ongoing basis, the following:
Guest satisfaction
Employee satisfaction
Merchandising and marketing
Operating costs sanitation, cleanliness, hygiene (front & back of the house)
Ensures optimum performance in each of the above areas
Supervises coordinates and directs the prompt, efficient and courteous serving of food and beverages in the restaurant
Ensures optimal service is being provided while maximizing profit potential
Ensures proper staffing levels are maintained while balancing quality and sales with daily/seasonal staffing demands
To conduct, under the guidance of the Restaurant General Manager such functions as interviewing, hiring, employee orientation, training, on the job performance, coaching, counseling
and suspension if necessary to ensure appropriate staffing and productivity

Conducts all administrative work required, including but not limited to :
Schedules
Cleaning and maintenance logbooks
Opening/closing duties
Cleaning checklists
Tracks and compiles sales statistics per month
Other checklists and reports as deemed necessary to effectively run and maximize profits for their outlet.
Performs related duties and special projects as assigned
Knowledge of personal code of conduct handbook
Must be able to work on weekends

Qualifications:
Degree in Hotel and Restaurant Management an asset
Minimum of 2 years experience as Assistant Restaurant Manager
Strong leadership skills
Good food and beverage product knowledge
Computer skills including; Microsoft Word, Excel, PowerPoint and Outlook
Must have excellent interpersonal and communication skills
Must be fluent in English, second language an asset
General accounting principles and policies
Available for shift work including weekends and holidays.

Requirements

• Work Permit