Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant’s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity and reports to the Chef Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines Professional and responsible conduct Comfortable in fast-paced, high-pressure environments Teamwork skills Good verbal communication skills Organizational skills
