30 Seasonal jobs near Toronto, ON, Canada

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Are you on the hunt for a seasonal job in Toronto? Maybe it’s your first foray into the job market and you are looking to gain some much-needed work experience or you are on the lookout for your next job opportunity during the busy Summer months in Toronto. Begin your search here.
Choose from a variety of entry-level, part-time, and full-time summer and seasonal jobs in Toronto across industries like the hotel, hospitality, and restaurant categories. Start with a temporary, seasonal position that could turn into a full or part-time position for the rest of the year.

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FEATURED
27 days ago
FEATURED
9 days ago
FEATURED
5 days ago
FEATURED
5 days ago
1 day ago

Sous Chef - The Dorset

The Dorset
Full Time
9 days ago

Server

Chef Luciano Schipano | Hospitality Group
Part Time Contract $17.60/hr + tips
4.0 (1 review)
22 days ago

Barback

Queens Harbour
Part Time / Full Time $17.60/hr + tips
3.0 (2 reviews)
25 days ago

Chef

Louf
Full Time $70000-80000/yr
1 day ago

Assistant Manager - Aera

Aera
Full Time
1 day ago

Sous Chef - Luma

Luma
Full Time
1 day ago

Food Runner/Busser - Ceci Bar & Biff’s Bistro

Ceci Bar
Full Time
1 day ago

Assistant General Manager - Aera

Aera
Full Time
FEATURED
27 days ago
30 days ago

Bar Manager

Black+Blue Toronto
Full Time $50000-65000/yr
5.0 (2 reviews)
24 days ago

Line Cook / Chef de Partie

Louf
Full Time $50000-55000/yr
22 days ago

Busser / Server Assistant

Queens Harbour
Part Time / Full Time $17.60/hr + tips
3.0 (2 reviews)
24 days ago

Host(ess)

Pie Bar
Part Time / Full Time $17/hr + tips
3.9 (8 reviews)
21 days ago

Social Media / Digital Marketing

Chef Luciano Schipano | Hospitality Group
Part Time $20/hr
4.0 (1 review)
21 days ago

Pastry Chef

Holt Renfrew
Full Time $51000-55000/yr + $2/hr in tips
17 days ago

Server

LUCKY CLOVER IRISH SPORTS PUB
Part Time / Full Time $17.60/hr + tips
17 days ago

Line Cook / Chef de Partie

Queens Harbour
Part Time / Full Time $18-21/hr + tips
3.0 (2 reviews)
FEATURED
9 days ago
8 days ago

Line Cook / Chef de Partie

Chef Luciano Schipano | Hospitality Group
Part Time / Full Time $21/hr + $3/hr in tips
4.0 (1 review)
8 days ago

Line Cook / Chef de Partie

BlueBlood Steakhouse
Part Time / Full Time $19-21/hr
3.2 (5 reviews)
7 days ago

Server

Bar Filo
Part Time / Full Time $17.60/hr + tips
7 days ago

Server

Bar Filo
Part Time / Full Time $17.60/hr + tips
4 days ago

Server

Bar Filo
Part Time $17.60/hr
FEATURED
5 days ago
FEATURED
5 days ago
1 day ago

Sous Chef - Maison Selby

Maison Selby
Full Time
4.0 (1 review)
5 days ago

Server

Anatolia Turkish Restaurant
Part Time / Full Time $17.60/hr + tips
1 day ago

Sous Chef - Parcheggio

Parcheggio
Full Time
1 day ago

Cook - CIBC

O&B Events and Catering
Full Time
1 day ago

Chef de Partie - CIBC

O&B Events and Catering
Full Time

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FEATURED

Bartender Part Time / Full Time

Queens Harbour
3.0 (2 reviews) (add review)

245 Queens Quay West, Toronto, ON (map)

1.6 km away Posted 27 days ago

QUEENS HARBOUR — BARTENDER - Toronto's Most Booked Restaurant is Hiring

$17.60/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
3 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Discounted Staff Meals Staff Discount

Job Description

Queens Harbour isn't just a restaurant. It's the heartbeat of Toronto's waterfront.

23,000 square feet. Three massive bars. 1,500 to 3,000 guests walking through our doors every single day. We're the most-booked restaurant in Canada — and summer at QH is something you have to experience to believe.

When the sun hits the water and the patio is packed, there is nowhere else in this city you'd rather be behind the bar.

WHO WE'RE LOOKING FOR

A bartender who thrives in the rush. Someone who can handle 10 pages of drink orders under Canada's largest retractable roof, build a perfect cocktail, and still make the guest in front of them feel like the only person in the room. You love the energy of a big service, you take pride in your craft, and you know that hospitality is a team sport.

If slow and quiet sounds appealing, this isn't your spot. If high-volume, high-energy, and high-reward sounds like your kind of summer — keep reading.

WHAT THE ROLE LOOKS LIKE

  • Working across three full-service bars in one of Canada's most iconic venues
  • Serving hundreds of guests per shift in a fast-moving, premium environment
  • Crafting cocktails, pouring wine, running the full bar program with confidence
  • Operating POS accurately and efficiently during peak rushes
  • Keeping your bar clean, stocked, and running like a machine
  • Showing up for your teammates the way they show up for you

WHAT YOU BRING

  • Minimum 2 years of bartending experience in a high-volume setting
  • Valid SmartServe certification
  • Technical cocktail knowledge and a genuine passion for hospitality
  • The ability to stay calm, sharp, and personable when it's absolute chaos
  • A team-first mentality — no lone wolves here

WHY QH?

Because the team is the reason we win.

At Queens Harbour, we don't just hire people to fill shifts. We build crews that look out for each other, hold the standard together, and genuinely love coming to work. When you're part of this team, you feel it — in the way we communicate, the way we support each other through a brutal Saturday rush, and the way we celebrate when we nail it.

We also happen to have the best office in Toronto. Waterfront views. Packed patios. Electric energy from May through September. Tips that reflect the volume. A summer you'll actually remember.

THE DETAILS

📍 245 Queens Quay West, Toronto 🍸 Full-time and part-time available 📅 Summer season — get in now

Ready to work at the most exciting restaurant in Canada this summer?

Submit your resume and let's talk. Spots will go fast.

Requirements

  • Work Permit
View Image Gallery

About Queens Harbour

Queens Harbour is Toronto's most ambitious waterfront restaurant. At 23,000 square feet, it sits on the harbourfront featuring an interactive sushi bar, three unique cocktail bars, and Canada's largest retractable rooftop patio.

The restaurant was designed to invoke the feeling of escapism - and it shows. The menu blends Mediterranean and Asian influences into what the team calls MediterAsian cuisine, rooted in balance, and bold flavour, with dishes crafted to be shared and savoured.

For guests, it's become the destination the waterfront always needed. With its palm-frond decorated ceiling, central bar, tiled flooring, and abundance of indoor trees and plants, the space delivers on its promise — a sprawling, 800-seat restaurant that draws people to the waterfront for reasons beyond a walk or a ferry.

For the people who work here, it's a place that moves. The volume is real, the standards are high, and the team is building something that Toronto is paying attention to. The brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night. That energy starts and ends with the people on the floor.

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