Are you on the hunt for a seasonal job in Vancouver? Maybe it’s your first foray into the job market and you are looking to gain some much-needed work experience or you are on the lookout for your next job opportunity during the busy Summer months in Vancouver. Begin your search here.
Choose from a variety of entry-level, part-time, and full-time summer and seasonal jobs in Vancouver across industries like the hotel, hospitality, and retail categories. Start with a temporary, seasonal position that could turn into a full or part-time position for the rest of the year.
Ellipsis is a dual-concept space, brunch by day and ingredient-driven dinner by night. Our kitchen focuses on seasonal ingredients, clean execution, and thoughtful flavour.
We are entering a new chapter in our kitchen and are looking for a Senior Line Cook who wants to help build structure, consistency, and a strong team culture.
This is a hands-on role for someone who can lead a station independently and support the overall flow of service.
What You’ll Be Responsible for:
• Leading a station during brunch and dinner service
• Executing dishes with precision, consistency, and attention to detail
• Managing your own prep lists and station organization
• Supporting junior cooks with guidance and training
• Maintaining high standards of cleanliness, labeling, and food safety
• Assisting with inventory awareness and minimizing waste
• Contributing to a calm, focused kitchen environment
What We’re Looking for:
• 3+ years of experience in a professional kitchen
• Experience running a station independently in a high-quality restaurant
• Strong understanding of timing, seasoning, and plating fundamentals
• Ability to stay composed during busy service
• Reliable, punctual, and accountable
• A collaborative mindset, no ego, strong team orientation
• Someone interested in stability and long-term growth
Experience with brunch service and refined dinner menus is a strong asset.
At Ellipsis, we curate experiences that blend coffee, cocktails, and meaningful moments. Our space invites guests to slow down and reconnect through great drinks, thoughtful design, and genuine hospitality. We operate as a café by day and a cocktail bar by night, complemented by a refined brunch menu served from our kitchen.
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