13 Sous Chef jobs near Casselman, Ontario, Canada

• Education:
• Expérience:

Education

• Bachelor's degree
• or equivalent experience

Work setting

• Urban area
• On-site customer service
• Retail business

Tasks

• Direct and control the operations of commercial facilities
• Evaluate the operations of facilities and the included real estate
• Plan and organize the operations of the facilities and the included real estate
• Promote sales to existing clients
• Develop reports and proposals to illustrate benefits from use of good or service
• Hire and oversee training and supervision of staff
• Plan and manage the facility's operations budget
• Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal
• Organize and maintain inventory

Supervision

• 5-10 people

Computer and technology knowledge

• Database management
• MS Excel
• Point of sale system

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit