10 Sous Chef jobs near Casselman, Ontario, Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 42.5 to 44 hours per week
• Education:
• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Work site environment

• Noisy
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Requisition food and kitchen supplies

Food specialties

• Breads and rolls

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player
• Initiative
• Efficient interpersonal skills
• Flexibility
• Organized

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Experience

• 3 years to less than 5 years

Requirements

• Work Permit