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3 days ago

sous-chef

Part Time / Full Time
Rodd Hotels and Resorts
Miramichi, NB
3.0 km
3 days ago

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sous-chef Part Time / Full Time

3 days ago
Rodd Hotels and Resorts
Miramichi, NB (map)
 3.0 km away

sous-chef

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Immediate Start

Job Description

  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work setting
  • Restaurant
  • Hotel, motel, resort
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 5-10 people
  • Certificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Security and safety
  • Criminal record check
  • Transportation/travel information
  • Own transportation
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Screening questions
  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Employment terms options
  • Evening
  • Employment terms options
  • Flexible hours
  • To be determined
  • Day
  • Weekend
  • Overtime available
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Other benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Requirements

  • Work Permit

About Rodd Hotels and Resorts

Rodd Hotels and Resorts in Miramichi, NB


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