Good Thief is seeking an experienced LINE COOK / CHEF de PARTIE. Candidates who are serious, passionate and committed to growing and excelling in their culinary careers long term with us need to apply asap!
As a Michelin Bib Gourmand Awarded Restaurant and independent restaurant group, we value trust, diversity, positive energy, hard work, and reliability to deliver quality and inventive creations alongside with our FOH team and many amazing guests.
This venture redefines dining elegance with a tantalizing array of Vietnamese-inspired cuisine paired with sophisticated craft cocktails. Departing from tradition, Good Thief harmonizes culinary artistry with sophisticated craft cocktails. It's a bold evolution in dining, where each dish is an invitation to a gastronomic revolution into Asian cuisine with a main focus on Vietnamese flavours.
SKILLS & QUALIFICATIONS:
• Minimum of 3+ year of study or work experience in a kitchen
• Food Safe Certificate
• Proactive and self-motivated team player
• Passion for food and cooking with a hard working team
• Demonstrated ability to work in a fast-paced environment
• Practices self-awareness, communication, building relationships
• Experience with creating and working with systems to increase efficiency (i.e. prep lists, par lists, sanitation plans, recycling etc.)
• High standard of professionalism and attention to detail
• Alignment with Anh and Chi/ Good Thief family values and team culture
WAGE / PAY:
- $20-$28+ per hour PLUS cash tips ($1,000- $1,250 per month)
- Extended Health Benefits opportunity
- daily staff meal
- staff discounts
START DATE: Immediately
How to Apply:
Please submit your resume and a brief cover letter detailing your experience and why you are the ideal candidate for our team to careers@goodthief.ca. For more information about our restaurant and to get a feel for our culture, please visit www.anhandchi.com. We are excited about the potential to welcome you to our growing family.
Only those who meet position requirements will be contacted.
Good Thief reimagines Vietnam’s rich culinary heritage through a contemporary lens, presenting a luxurious selection of cocktails and experimental share plates. The MICHELIN Bib Gourmands Award menu immerses guests in “nhậu,” a cherished Vietnamese tradition of gathering to eat, drink, and engage in spirited conversation. This year, Good Thief was also awarded with the Cocktail Excellence Award. It’s about clinking glasses, enjoying each round, and forging bonds among family, friends, and even strangers—a celebration of togetherness.
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